GASP!: Salmonella-laced tomatoes caused by global warming?

Okay, be honest. How many of you saw this one coming? The recent Salmonella outbreak in tomatoes was caused by...you guessed it...global warming. And this is being perpetuated by a climate alarmist and Gore disciple—a NYT journalist (how quaint):

Thomas M. Kostigen is The New York Times bestselling coauthor of The Green Book: The Everyday Guide to Saving the Planet One Simple Step at a Time, and a veteran journalist.

He's traveled the world—from the deserts of the Middle East to the slums of India; from polluted cities in China to the jungles of Borneo; from the Arctic Circle to the Amazon; as well as many other environmental hot spots—to investigate the effect of man on the planet.

Weird how after all that traveling and investigating he didn’t correctly deduce how much of his own time he’s wasting by highlighting nothing.

Didn’t you know that nonexistent GLOBAL WARMING CAUSES EVERYTHING? Just peruse the rather incomplete list of news articles yourself and draw your own conclusions. This AGW cult is either complete and total BS or we’re all getting ready to die in a fireball. What do you REALLY think?

Salmonella happens to be one of those organisms that falls in my realm of scientific expertise, and I can ASSURE YOU THAT IT IS NOT PROPAGATED IN FOOD BY THE CLIMATE! There are thousands of food-borne illness outbreaks every year, most of which are not highlighted by the media.

Read the other GASP! series posts here, and prepare to DIE, you denying, flat-earth capitalist scum!

Rotten Tomatoes Caused by Climate Change | Discover:

The tomato scare that has sickened 170 people and is the worst food scare since the E. coli/spinach outbreak is being blamed by some environmental activists on climate change and the need for more food grown with the help of genetically modified organisms (GMOs).